Here Some Ground Turkey Recipes Coming Right Up: The Alternate Healthier Ground Meat Option for Everyone by Martha Stephenson

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1548412295
  • ISBN 13 9781548412296
  • Published Jun 27 2017
  • Format Paperback
  • Page Count 66
  • Language English
  • Countries United States
  • Publisher Createspace

Publishers Text

Ground turkey is becoming more and more popular. You can see a larger portion of the meat counter now occupied by turkey products – including ground turkey, of course. People are more conscientious of their health and are trying to find options that are lower in fats and cholesterol to include in their diet. Grounds turkey fits that description to a T, and that’s why the sales are growing rapidly.

Using ground turkey is easy when you think about it. Basically, you can replace the ground beef or ground pork you would typically use in recipes for the ground turkey without any problems. Sure, the taste might be slightly different, but the consistency is close enough that you should hardly notice the difference.

We will explore many ground turkey recipes in this book and try to offer diversified options. We will also educate you on certain facts about ground turkey and their health benefits or advantages compared to their ground meats. Remember, the wonderful thing about ground meat also is that you can always buy it in bulk and freeze some of it for at least a few weeks, up to a month, keeping the freshness without any issues.

Other cookbooks by this author