Japanese Dessert Cookbook: The Most Decadent Japanese Recipes Guide by Martha Stephenson

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  • ISBN 10 1522923535
  • ISBN 13 9781522923534
  • Published Dec 25 2015
  • Format Paperback
  • Page Count 80
  • Language English
  • Countries United States
  • Publisher Createspace

Publishers Text

Japan is a country that doesn’t wait till the end of the meal to serve a dessert; it welcomes the sweetness not only at the beginning of the meal but at any time during the day. Whether it’s tea time or a late weekend breakfast, you are most likely to be served dessert when you are in Japan. The most famous desserts around japan are; dango, mochi, daifuku, taiyaki and yokan.

Japanese desserts are famous for their uniqueness. The recipes in this Japanese desserts cookbook will change your perspective towards desserts completely. Once you adopt the flavor of Japanese desserts, then there is nothing that can stop you from exploring these thirty Japanese dessert recipes and enjoying the true flavors of Japan.

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