The Chinese Banquet Cookbook: Authentic Feasts from China's Regions with 10 Complete Banquets and Over 100 Recipes by Eileen Yin-Fei Lo
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- ISBN 10 0517555212
- ISBN 13 9780517555217
- Published Jan 30 1985
- Format Hardcover
- Page Count 246
- Language English
- Countries United States
- Publisher Random House Value Publishing
- Imprint Random House Value Publishing
Publishers Text
This is a classic book written by accomplished, respected author Eileen Yin-Fei Lo, but it is more than simply a cookbook. From the start the uninitiated are given an excellent overview to the history of Chinese banquets and their role in society, moving right up to present-day banquets and their traditions.Other cookbooks by this author
- The Chinese Chicken Cookbook: 100 Easy-to-Prepare Authentic Recipes for the American Table
- The Chinese Chicken Cookbook: 100 Easy-to-Prepare, Authentic Recipes for the American Table
- The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking
- The Dim Sum Book: Classic Recipes from the Chinese Teahouse
- The Dim Sum Dumpling Book
- Eileen Yin-Fei Lo's New Cantonese Cooking
- From The Earth: Chinese Vegetarian Cooking
- Mastering the Art of Chinese Cooking
- Mastering the Art of Chinese Cooking
- My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons
- My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons
- My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons
- My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons
- My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons
