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The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking by Eileen Yin-Fei Lo

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  • ISBN 10 0688158269
  • ISBN 13 9780688158262
  • Published Nov 23 2000
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint William Morrow

Publishers Text

Everything is here: dim sum, congees, stir-fries, rice dishes, noodles, bean curd, meat dishes and more. For anyone who loves Asian cuisines, this is the ultimate cookbook and for cookbook lovers and aspiring food professionals, this is required reading.

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