Cooking Pot: Procs of the Oxford Symposium on Food and Cookery 1988 (Proceedings of the Oxford Symposium on Food and Cookery) by Tom Jaine
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- ISBN 10 0907325424
- ISBN 13 9780907325420
- Published Jan 01 1989
- Format Paperback
- Page Count 184
- Language English
- Countries United Kingdom
- Publisher Prospect Books
Publishers Text
The history, evolution and use of cooking pots from diverse places, such as Syria, Papua New Guinea, China and Spain are discussed.Other cookbooks by this author
- Baking Bread at Home: Traditional Recipes from around the World
- Building a Wood-fired Oven for Bread and Pizza
- Building a Wood-Fired Oven for Bread and Pizza
- Cooking in the Country
- The Cooking Medium: Proceedings of the Oxford Symposium on Food and Cookery 1986
- Cosmic Cuisine
- Cosmic Cuisine: The Astrological Cookbook
- Making Bread at Home
- Making Bread at Home: 50 Recipes from Around the World
- Making Bread at Home: 50 Recipes from Around the World
- Making Bread at Home
- Making Bread at Home: 50 Recipes from Around the World
- Making Bread at Home: Fifty Recipes from Around the World
- The Oxford Companion To Food, Expanded And Revised: Second Edition
- Staple Foods: Proceedings of the Oxford Symposium on Food and Cookery 1989
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