Making Bread at Home by Tom Jaine
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 184188166X
- ISBN 13 9781841881669
- Published Jul 12 2001
- Format Paperback
- Language English
- Countries United States
- Publisher Sterling Publishing Co Inc
- Imprint Sterling
Publishers Text
Modern bread - the bland, packaged type from the supermarket - just doesn't measure up to the substantial, tasty, and healthy originals developed by generations of bakers everywhere. Beginning with information on grains, leavening, mixing, kneading, shaping, and cooking, the author then presents 50 easy-to-follow and utterly delicious recipes from around the world.Other cookbooks by this author
- Baking Bread at Home: Traditional Recipes from around the World
- Building a Wood-fired Oven for Bread and Pizza
- Building a Wood-Fired Oven for Bread and Pizza
- Cooking in the Country
- The Cooking Medium: Proceedings of the Oxford Symposium on Food and Cookery 1986
- Cooking Pot: Procs of the Oxford Symposium on Food and Cookery 1988 (Proceedings of the Oxford Symposium on Food and Cookery)
- Cosmic Cuisine
- Cosmic Cuisine: The Astrological Cookbook
- Making Bread at Home: 50 Recipes from Around the World
- Making Bread at Home: 50 Recipes from Around the World
- Making Bread at Home
- Making Bread at Home: 50 Recipes from Around the World
- Making Bread at Home: Fifty Recipes from Around the World
- The Oxford Companion To Food, Expanded And Revised: Second Edition
- Staple Foods: Proceedings of the Oxford Symposium on Food and Cookery 1989
