Staple Foods: Proceedings of the Oxford Symposium on Food and Cookery 1989 by Tom Jaine
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- ISBN 10 0907325440
- ISBN 13 9780907325444
- Published Sep 10 1990
- Format Paperback
- Page Count 260
- Language English
- Edition First Edition
- Countries United Kingdom
- Publisher Prospect Books
Publishers Text
There was a fine range of papers submitted to this Symposium in 1989. The keynote talks were by Keith Botsford in the staples of Italian cooking; the staple foods of the classical world, by Andrew Dalby; and a speculation on whether cuisines based largely on processed foods have any staples at all, by Erica Wheeler.
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- Building a Wood-fired Oven for Bread and Pizza
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- Cosmic Cuisine
- Cosmic Cuisine: The Astrological Cookbook
- Making Bread at Home
- Making Bread at Home: 50 Recipes from Around the World
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- The Oxford Companion To Food, Expanded And Revised: Second Edition
