Making Bread at Home: 50 Recipes from Around the World by Tom Jaine
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- ISBN 10 185799924X
- ISBN 13 9781857999242
- Published Jul 01 1997
- Format Paperback
- Page Count 120
- Language English
- Edition New edition
- Countries United Kingdom
- Publisher Orion Publishing Group
- Imprint Weidenfeld Nicolson Illustrated
Publishers Text
Convinced that modern bread did not measure up to the substantial, tasty and health-giving originals developed by generations of bakers around the world, Tom Jaine constructed a traditional brick oven fired by wood and began baking loaves for his village community. These are his recipes, adapted from around the world for the domestic kitchen.Other cookbooks by this author
- Baking Bread at Home: Traditional Recipes from around the World
- Building a Wood-fired Oven for Bread and Pizza
- Building a Wood-Fired Oven for Bread and Pizza
- Cooking in the Country
- The Cooking Medium: Proceedings of the Oxford Symposium on Food and Cookery 1986
- Cooking Pot: Procs of the Oxford Symposium on Food and Cookery 1988 (Proceedings of the Oxford Symposium on Food and Cookery)
- Cosmic Cuisine
- Cosmic Cuisine: The Astrological Cookbook
- Making Bread at Home
- Making Bread at Home: 50 Recipes from Around the World
- Making Bread at Home
- Making Bread at Home: 50 Recipes from Around the World
- Making Bread at Home: Fifty Recipes from Around the World
- The Oxford Companion To Food, Expanded And Revised: Second Edition
- Staple Foods: Proceedings of the Oxford Symposium on Food and Cookery 1989
