The Cooking Medium: Proceedings of the Oxford Symposium on Food and Cookery 1986 by Tom Jaine
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- ISBN 10 090732536X
- ISBN 13 9780907325369
- Published Jan 01 1987
- Format Paperback
- Page Count 136
- Language English
- Countries United Kingdom
- Publisher Prospect Books
Publishers Text
The papers are mainly devoted to fats and oils, although other cooking mediums are explored.Other cookbooks by this author
- Baking Bread at Home: Traditional Recipes from around the World
- Building a Wood-fired Oven for Bread and Pizza
- Building a Wood-Fired Oven for Bread and Pizza
- Cooking in the Country
- Cooking Pot: Procs of the Oxford Symposium on Food and Cookery 1988 (Proceedings of the Oxford Symposium on Food and Cookery)
- Cosmic Cuisine
- Cosmic Cuisine: The Astrological Cookbook
- Making Bread at Home
- Making Bread at Home: 50 Recipes from Around the World
- Making Bread at Home: 50 Recipes from Around the World
- Making Bread at Home
- Making Bread at Home: 50 Recipes from Around the World
- Making Bread at Home: Fifty Recipes from Around the World
- The Oxford Companion To Food, Expanded And Revised: Second Edition
- Staple Foods: Proceedings of the Oxford Symposium on Food and Cookery 1989
