Cooking in the Country by Tom Jaine and James Ravilious
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- ISBN 10 0701131349
- ISBN 13 9780701131340
- Published Oct 27 1986
- Format Hardcover
- Page Count 256
- Language English
- Countries United Kingdom
- Publisher Prospect Books
- Imprint Prospect Books
Other cookbooks by this author
- Baking Bread at Home: Traditional Recipes from around the World
- Building a Wood-fired Oven for Bread and Pizza
- Building a Wood-Fired Oven for Bread and Pizza
- The Cooking Medium: Proceedings of the Oxford Symposium on Food and Cookery 1986
- Cooking Pot: Procs of the Oxford Symposium on Food and Cookery 1988 (Proceedings of the Oxford Symposium on Food and Cookery)
- Cosmic Cuisine
- Cosmic Cuisine: The Astrological Cookbook
- Making Bread at Home
- Making Bread at Home: 50 Recipes from Around the World
- Making Bread at Home: 50 Recipes from Around the World
- Making Bread at Home
- Making Bread at Home: 50 Recipes from Around the World
- Making Bread at Home: Fifty Recipes from Around the World
- The Oxford Companion To Food, Expanded And Revised: Second Edition
- Staple Foods: Proceedings of the Oxford Symposium on Food and Cookery 1989
