Food and Beverage Cost Control, Student Workbook by Jack E. Miller
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0471477877
- ISBN 13 9780471477877
- Published Mar 03 2004
- Format Paperback
- Page Count 120
- Language English
- Edition 3
- Countries United States
- Publisher Wiley
Publishers Text
A study guide to accompany the textbook for food service managers and students provides exercises on such topics as managing revenue, determining sales forecasts, and managing the food production process.Other cookbooks by this author
- Basic Food and Beverage Cost Control
- Chef's Book of Formulas, Yields and Sizes
- CHIC Baking
- CHIC Baking/Pastry
- Food and Beverage Cost Control
- Food and Beverage Cost Control, 3rd Edition
- Menu: Pricing & Strategy (Hospitality, Travel & Tourism)
- Supervision in the Hospitality Industry
- Supervision in the Hospitality Industry
- Supervision in the Hospitality Industry
- Supervision in the Hospitality Industry (Wiley Service Management Series)
- Supervision in the Hospitality Industry, Student Workbook