Food and Beverage Cost Control, Student Workbook by Jack E. Miller

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  • ISBN 10 0471477877
  • ISBN 13 9780471477877
  • Published Mar 03 2004
  • Format Paperback
  • Page Count 120
  • Language English
  • Edition 3
  • Countries United States
  • Publisher Wiley

Publishers Text

A study guide to accompany the textbook for food service managers and students provides exercises on such topics as managing revenue, determining sales forecasts, and managing the food production process.

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