Food and Beverage Cost Control by Lea R. Dopson and David K. Hayes and Jack E. Miller

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  • ISBN 10 0471694177
  • ISBN 13 9780471694175
  • Published Mar 16 2007
  • Format Hardcover
  • Page Count 587
  • Language English
  • Edition 4
  • Countries United States
  • Publisher Wiley

Publishers Text

Provides a practical and applied approach to managing costs for foodservice managers and students For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fourth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.

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