Basic Food and Beverage Cost Control by Jack E. Miller and David K. Hayes

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  • ISBN 10 0471579181
  • ISBN 13 9780471579182
  • Published Nov 01 1993
  • Format Hardcover
  • Page Count 400
  • Language English
  • Edition 1
  • Countries United States
  • Publisher Wiley

Publishers Text

Imparts essential information on how to maintain sales and cost histories, develop systems for monitoring current activities and teach the techniques required to anticipate what is to come. Also covers basic math, purchasing and production, accounting and control. Realistic sample forms illustrate all procedures and can be used as a basis for student exercises.

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