Meyer's Bakery: Bread and Baking in the Nordic Kitchen by Claus Meyer

  • How to refresh wheat starter (page 40)

    from Meyer’s Bakery: Bread and Baking in the Nordic Kitchen Meyer’s Bakery by Claus Meyer

    • Categories: How to...; Bread & rolls, savory; Scandinavian; Vegan
    • Ingredients: whole grain flour
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Notes about Recipes in this book

  • Crispbread

    • mjes on October 05, 2021

      This is a very good crispbread recipe that stores well for about a month. It has very good flavor if you take the time to use fresh, quality flour.

  • Scones

    • julia_on97ln on April 16, 2026

      Takes a bit longer than typical scone recipes, almost like a laminated dough, but totally worth it. Moist, flaky and delightful taste!! Tried mine with currants and Meyer lemon peel.

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    Learn to bake from the master, Claus Meyer in this beautiful, detailed driven title filled with breads, rolls, pastries and more.

    Full review
  • ISBN 10 1784723541
  • ISBN 13 9781784723545
  • Published Nov 02 2017
  • Format Hardcover
  • Page Count 296
  • Language English
  • Countries United Kingdom
  • Publisher Mitchell Beazley

Publishers Text

Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his gifted hands to baking.

His bakery in Grand Central Station, Meyers Bageri, has been receiving stellar reviews.

In this, his second English title, Claus shares the secrets to baking the perfect loaf of bread as well as 75 other delicious baked goods. Alongside the recipes, Claus gives tips and tricks for achieving best results, with explanations of the best flour and equipment to use.

Photographed step-by-step instructions explain each baking technique, while troubleshooting sections provide advice.

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