Meyers Bageri by Claus Meyer

  • How to refresh wheat starter (page 40)

    from Meyer’s Bakery: Bread and Baking in the Nordic Kitchen Meyer’s Bakery by Claus Meyer

    • Categories: How to...; Bread & rolls, savory; Scandinavian; Vegan
    • Ingredients: whole grain flour
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Notes about Recipes in this book

  • Crispbread

    • mjes on October 05, 2021

      This is a very good crispbread recipe that stores well for about a month. It has very good flavor if you take the time to use fresh, quality flour.

  • Scones

    • julia_on97ln on April 16, 2026

      Takes a bit longer than typical scone recipes, almost like a laminated dough, but totally worth it. Moist, flaky and delightful taste!! Tried mine with currants and Meyer lemon peel.

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    Learn to bake from the master, Claus Meyer in this beautiful, detailed driven title filled with breads, rolls, pastries and more.

    Full review