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Meyer’s Bakery: Bread and Baking in the Nordic Kitchen by Claus Meyer

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    Learn to bake from the master, Claus Meyer in this beautiful, detailed driven title filled with breads, rolls, pastries and more.

    Full review
  • ISBN 10 1784722715
  • ISBN 13 9781784722715
  • Linked ISBNs
  • Published Nov 07 2017
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Mitchell Beazley

Publishers Text

Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his gifted hands to baking.

His bakery in Grand Central Station, Meyers Bageri, has been receiving stellar reviews.

In this, his second English title, Claus shares the secrets to baking the perfect loaf of bread as well as 75 other delicious baked goods. Alongside the recipes, Claus gives tips and tricks for achieving best results, with explanations of the best flour and equipment to use.

Photographed step-by-step instructions explain each baking technique, while troubleshooting sections provide advice.

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