Meyers Bageskole - Alle Kan Lære at Bage: Meyer's Baking School - Everyone Can Learn to Bake by Claus Meyer

  • How to refresh wheat starter (page 40)

    from Meyer’s Bakery: Bread and Baking in the Nordic Kitchen Meyer’s Bakery by Claus Meyer

    • Categories: How to...; Bread & rolls, savory; Scandinavian; Vegan
    • Ingredients: whole grain flour
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Notes about this book

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Notes about Recipes in this book

  • Crispbread

    • mjes on October 05, 2021

      This is a very good crispbread recipe that stores well for about a month. It has very good flavor if you take the time to use fresh, quality flour.

  • Scones

    • julia_on97ln on April 16, 2026

      Takes a bit longer than typical scone recipes, almost like a laminated dough, but totally worth it. Moist, flaky and delightful taste!! Tried mine with currants and Meyer lemon peel.

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    Learn to bake from the master, Claus Meyer in this beautiful, detailed driven title filled with breads, rolls, pastries and more.

    Full review
  • ISBN 10 8711337796
  • ISBN 13 9788711337790
  • Published Oct 31 2014
  • Format Hardcover
  • Page Count 304
  • Language Danish
  • Countries Denmark
  • Publisher Lindhardt og Ringhof

Publishers Text

Kan du godt lide at bage? Hvad enten du på forhånd er god til det eller ej, giver “Meyers bageskole” dig gode muligheder for at komme i gang eller forbedre dig.

Med omkring 70 opskrifter på forskellige brød, der er skabt ud fra ganske få grunddeje, giver “Meyers bageskole” sin læser mulighed for at bage næsten lige det brød, som maven måtte begære.

Claus Meyer står med hjælp fra andre dygtige fagfolk bag bogen, der både er til bagenørderne og nybegynderne.

Lær at lave lækre hvedebrød, frisk rugbrød og få gode tips til, hvordan tingene bliver så gode som mulige.

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