The New Essentials of French Cooking by Melissa Clark
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- ISBN 10 0999528807
- ISBN 13 9780999528808
- Published Jan 01 2017
- Format Paperback
- Page Count 164
- Language English
- Countries United States
- Publisher The New York Times
Publishers Text
From omelets to soufflés, The New York Times Cooking team presents a definitive guide to the French dishes that every modern cook should master. A companion book to our immersive digital experience, "The New Essentials of French Cooking" is your complete introduction to the world of French cooking today. The recipes in this guide are based on classics, incorporating simpler, more intuitive methods. The resulting dishes feel both contemporary and traditional, and are presented with history and context, information on ingredients, cooking advice and lessons in technique. Nominated for the 2018 James BeardTM Journalism Award for Innovative Storytelling.Other cookbooks by this author
- The Bread Machine Cookbook
- The Bread Machine Cookbook
- Champagne & Caviar
- Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make At Home
- The Coffee Book
- Comfort in an Instant: 75 Modern Recipes for Classic Favorites for Your Pressure Cooker, Multicooker, and Instant Pot®
- Comfort in an Instant: 75 Comfort Food Recipes for Your Pressure Cooker, Multicooker, and InstantPot®: A Cookbook
- Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
- Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
- Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
- Dinner: Changing the Game
- Dinner: Changing the Game
- Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot
- Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® : A Cookbook
- Dinner in French: My Recipes by Way of France
- Dinner in French: My Recipes by Way of France
- Dinner in One: 100 Recipes / One Pot/Pan/Dish / In Under One Hour
- Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In Between
- Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything in Between
- Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour
- A Good Appetite at The New York Times
- The Ice Cream Machine Cookbook
- In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love
- In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love
- In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love
- In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love
- Instant Gourmet: Delicious Meals in 20 Minutes or Less
- Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks
- A Kitchen Primer
- Pasta: Comfort Food
- Paula Deen's New Testament: 250 Favorite Recipes, All Lightened Up
- The Skinny: How to Fit into Your Little Black Dress Forever
- The Sweet Bread Machine Cookbook
- What's for Dinner? at The New York Times
