The New Essentials of French Cooking by Melissa Clark

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  • ISBN 10 0999528807
  • ISBN 13 9780999528808
  • Published Jan 01 2017
  • Format Paperback
  • Page Count 164
  • Language English
  • Countries United States
  • Publisher The New York Times

Publishers Text

From omelets to soufflés, The New York Times Cooking team presents a definitive guide to the French dishes that every modern cook should master. A companion book to our immersive digital experience, "The New Essentials of French Cooking" is your complete introduction to the world of French cooking today. The recipes in this guide are based on classics, incorporating simpler, more intuitive methods. The resulting dishes feel both contemporary and traditional, and are presented with history and context, information on ingredients, cooking advice and lessons in technique. Nominated for the 2018 James BeardTM Journalism Award for Innovative Storytelling.

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