Dinner in French: My Recipes by Way of France by Melissa Clark
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Homemade mayonnaise (page 21)
from Dinner in French: My Recipes by Way of France Dinner in French by Melissa Clark
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Tahini omelet (page 24)
from Dinner in French: My Recipes by Way of France Dinner in French by Melissa Clark
showEgg yolk shakshuka (page 28)
from Dinner in French: My Recipes by Way of France Dinner in French by Melissa Clark
showTwice-baked cheese soufflés (page 32)
from Dinner in French: My Recipes by Way of France Dinner in French by Melissa Clark
showCornmeal and harissa soufflé (page 34)
from Dinner in French: My Recipes by Way of France Dinner in French by Melissa Clark
showHow to poach eggs (page 37)
from Dinner in French: My Recipes by Way of France Dinner in French by Melissa Clark
showComté cocktail crackers (page 40)
from Dinner in French: My Recipes by Way of France Dinner in French by Melissa Clark
showCroque monsieur casserole (page 42)
from Dinner in French: My Recipes by Way of France Dinner in French by Melissa Clark
showClassic pommes aligot (page 44)
from Dinner in French: My Recipes by Way of France Dinner in French by Melissa Clark
showTruffled mac and cheese (page 47)
from Dinner in French: My Recipes by Way of France Dinner in French by Melissa Clark
showJalapeño fromage fort (page 51)
from Dinner in French: My Recipes by Way of France Dinner in French by Melissa Clark
showSavory Gruyère bread with ham (page 55)
from Dinner in French: My Recipes by Way of France Dinner in French by Melissa Clark
showHow to roast bell peppers (page 56)
from Dinner in French: My Recipes by Way of France Dinner in French by Melissa Clark
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- ISBN 10 0553448269
- ISBN 13 9780553448269
- Published Mar 09 2020
- Format eBook
- Page Count 336
- Language English
- Countries United States
- Publisher Clarkson Potter
Publishers Text
New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.
“Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam Ottolenghi
Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans.
Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Soufflé, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic.
Other cookbooks by this author
- The Bread Machine Cookbook
- The Bread Machine Cookbook
- Champagne & Caviar
- Chef, Interrupted: Delicious Chefs' Recipes That You Can Actually Make At Home
- The Coffee Book
- Comfort in an Instant: 75 Modern Recipes for Classic Favorites for Your Pressure Cooker, Multicooker, and Instant Pot®
- Comfort in an Instant: 75 Comfort Food Recipes for Your Pressure Cooker, Multicooker, and InstantPot®: A Cookbook
- Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
- Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
- Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
- Dinner: Changing the Game
- Dinner: Changing the Game
- Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot
- Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® : A Cookbook
- Dinner in French: My Recipes by Way of France
- Dinner in One: Exceptional & Easy One-Pan Meals
- Dinner in One: Exceptional & Easy One-Pan Meals
- Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In Between
- Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything in Between
- Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour
- A Good Appetite at The New York Times
- The Ice Cream Machine Cookbook
- In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love
- In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love
- In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love
- In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love
- Instant Gourmet: Delicious Meals in 20 Minutes or Less
- Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks
- A Kitchen Primer
- The New Essentials of French Cooking
- Pasta: Comfort Food
- Paula Deen's New Testament: 250 Favorite Recipes, All Lightened Up
- The Skinny: How to Fit into Your Little Black Dress Forever
- The Sweet Bread Machine Cookbook
- What's for Dinner? at The New York Times