Vegetable Cakes: The Most Fun Way to Five A Day! Scrumptious Sweets Where the Veggie is the Star by Ysanne Spevack

  • Kale and coconut gâteau (page 25)

    from Vegetable Cakes: The Most Fun Way to Five A Day! Scrumptious Sweets Where the Veggie is the Star Vegetable Cakes by Ysanne Spevack

    • Categories: Cakes, large; Frostings & fillings; Dessert; Low sugar; Gluten-free
    • Ingredients: coconut oil; coconut flour; kale; gluten-free plain flour; guar gum; pink salt; butter; coconut sugar; eggs; coconut milk; coconut extract; coconut cream; desiccated coconut; agave syrup
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  • Eat Your Books by Jenny Hartin

    Bring vibrancy to your baking with the sweet, colorful use of vegetables.

    Full review
  • ISBN 10 0754833240
  • ISBN 13 9780754833246
  • Published Oct 04 2018
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Lorenz Books

Publishers Text

This book is part of our EYBDigital platform. Buy the book before our promotional period expires and you get digital access to the complete book on EYB. Read more in our Help pages.

Why aren't we using vegetables in dessert? They are as sweet as many fruits, and offer incredible flavors and visual appeal, and of course a wonderful boost of nutrition as well. This baking book with a difference brings you a kale and coconut gateau, asparagus and sesame cake, a carrot and cilantro tray bake, cheesecakes made with fennel, pumpkin, beet... along with all the health benefits. Children will spot evidence of green in a veggie burger within seconds, but give them a cake with a big cauliflower inside, and the silliness of it opens the door. Why conform to the norm, let's embrace the strange and say yes to vegetables in unusual places!

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