A Is for Artichoke: A Foodie Alphabet from Artichoke to Zest! by America's Test Kitchen Kids and Frost
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- ISBN 10 1492670030
- ISBN 13 9781492670032
- Published Oct 16 2018
- Page Count 26
- Language English
- Countries United States
- Publisher Sourcebooks Jabberwocky
Publishers Text
The perfect book for your little future foodie--straight from the experts at America's Test Kitchen!
This is so much more than an alphabet book! From artichokes to ganache and from oven to zest, this is a whimsical and informative introduction to words and kitchen concepts. Future chefs and food fans of all ages will delight in reading about everything kitchen-related! Three levels of learning means this book will grow with your little one from foodie basics to kitchen confidence! No other board book features ABCs and food in this way--and no other board book features the expertise of the cooks at America's Test Kitchen!
Other cookbooks by this author
- The Complete Baby and Toddler Cookbook: The Very Best Purees, Finger Foods, and Toddler Meals for Happy Families
- The Complete Baking Book for Young Chefs
- The Complete Cookbook for Teen Chefs: 70+ Teen-Tested and Teen-Approved Recipes to Cook, Eat and Share
- The Complete Cookbook for Young Chefs: 100+ Recipes That You'll Love to Cook and Eat!
- The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities
- The Complete DIY Cookbook for Young Chefs: 100+ Simple Recipes for Making Absolutely Everything from Scratch (Young Chefs Series)
- Cookies for Santa
- Kitchen Explorers!: 60+ recipes, experiments, and games for young chefs (Young Chefs Series)
- My First Cookbook: Fun Recipes to Cook Together...with As Much Mixing, Rolling, Scrunching, and Squishing As Possible!
