Notes about this book

Reviews about this book

• ISBN 10 149267771X
• ISBN 13 9781492677710
• Published Sep 03 2019
• Format Hardcover
• Page Count 32
• Language English
• Publisher Sourcebooks Jabberwocky

Other cookbooks by this author

• A Is for Artichoke: A Foodie Alphabet from Artichoke to Zest!
• The Complete Baby and Toddler Cookbook: The Very Best Purees, Finger Foods, and Toddler Meals for Happy Families
• The Complete Baking Book for Young Chefs
• The Complete Cookbook for Teen Chefs: 70+ Teen-Tested and Teen-Approved Recipes to Cook, Eat and Share
• The Complete Cookbook for Young Chefs: 100+ Recipes That You'll Love to Cook and Eat!
• The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities
• The Complete DIY Cookbook for Young Chefs: 100+ Simple Recipes for Making Absolutely Everything from Scratch (Young Chefs Series)
• Kitchen Explorers!: 60+ recipes, experiments, and games for young chefs (Young Chefs Series)
• My First Cookbook: Fun Recipes to Cook Together...with As Much Mixing, Rolling, Scrunching, and Squishing As Possible!