Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts by David McMillan and Frédéric Morin and Meredith Erickson

  • Smallmouth bass in birch bark (page 6)

    from Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts Joe Beef by David McMillan and Frédéric Morin and Meredith Erickson

    • Categories: Grills & BBQ; Main course
    • Ingredients: birch bark; cedar branches; wild mushrooms; bass; wild thyme; Labrador tea
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Notes about Recipes in this book

  • Pickled eggs

    • pamacea on August 05, 2024

      Love Joe Beef ‘Surviving the Apocalypse’. I used cider vinegar because it is what I had on hand and added some red pepper flakes. I found these too sweet—will try again with half as much sugar.

  • Dutch babies

    • barbara_xcaci9 on May 16, 2026

      My go-to Dutch baby recipe: perfect, no notes.

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  • ISBN 10 0147530792
  • ISBN 13 9780147530790
  • Published Nov 27 2018
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries Canada
  • Publisher Appetite by Random House

Publishers Text

A new cookbook for these apocalyptic times from culinary adventurists and proprietors of Montreal's JOE BEEF--one of the world's most celebrated restaurants.

No one knows if, in fact, the end of the world is coming. But Meredith, David, and Fred believe readers must embrace the great food that is available to us before it happens--if it should happen--and know how to scavenge, salvage, and survive it as a culinarian in the possible aftermath. And so they've given us nearly 150 brand new recipes (nearly all illustrated with photographs), including one for soap. (Yes, soap.) But let's get back to the food which is, as always, spectacular. Here are recipes for Smoked Meat Croquettes and Muffuleta à la Française (a gloriously stuffed loaf pâté, ham, Gruyère, foie gras, and onion jam), for fancy pre-apocalypse Sunday dinners. A chapter is devoted to preserved foods for the cellar (or the bunker), from Hardtack (a.k.a. Prison Bread) and Pickled Eggs to Bag Potatoes and Beef Jerky. They show us how to survive gluten-free with Brazilian Jiu-Jitsu Twist and homemade PowerBars. From the exquisite Mousse au Chocolat with Prâlines Roses to the survalist Moose Stew, the Joe Beef team push the limits of cuisine with inventive food for the kitchen--and that fall-out shelter.

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