The Farmers Dinner Cookbook: A Story in Every Bite: 150 Seasonal Recipes by Keith Sarasin and Chris Viaud

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1604338636
  • ISBN 13 9781604338638
  • Published Aug 20 2019
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Cider Mill Press

Publishers Text

A celebration of seasonality and the farmers and artisans whose products have inspired 150 original recipes.

The Farmers Dinner Cookbook: A Story in Every Bite is a celebration of seasonality and the farmers who work tirelessly to bring the best food to market. Since 2012 the Farmers Dinner has sold out 61 consecutive pop up dinners without once repeating a menu item. The 150 original recipes created for this cookbook reflect that same commitment to locally-sourced, seasonal originality and innovation. While chefs Keith Sarasin and Chris Viaud rely on New England for their ingredients, this book will inform readers everywhere how get the most out of each season through techniques like preserving, fermenting, and canning. Along with the recipes, The Farmers Dinner Cookbook tells the stories of the farmers and artisans whose products are used to compose these dishes, highlighting the importance of knowing where your food comes from.

Other cookbooks by this author