The Perfect Turkey Cookbook: More Than 100 Mouthwatering Recipes for the Ultimate Feast by Keith Sarasin
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- ISBN 10 1604338067
- ISBN 13 9781604338065
- Published Oct 30 2018
- Format Paperback
- Page Count 240
- Language English
- Edition Illustrated
- Countries United States
- Publisher Cider Mill Press
Publishers Text
The only turkey cookbook you’ll ever need! Never worry about whether your turkey is dry or underdone again—The Perfect Turkey Cookbook takes the mystery and guesswork out of the equation. With helpful cooking charts and easy-to-follow recipes with accompanying illustrations and full-color photographs, this handbook will be your faithful sidekick whenever turkey is on the menu.Other cookbooks by this author
- The Fresh Harvest Cookbook: Four Seasons, 150 Recipes
- Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat
- Meat: The Ultimate Cookbook
- The Soul of Spice: Indian Cuisine and A Chef’s Journey
- The Farmers Dinner Cookbook: A Story in Every Bite: 150 Seasonal Recipes
- Wild Game Cooking: Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More

