The Soul of Spice: Indian Cuisine and A Chef’s Journey by Keith Sarasin

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  • ISBN 10 0310160081
  • ISBN 13 9780310160083
  • Published Nov 04 2025
  • Format Hardcover
  • Page Count 400
  • Language English
  • Countries United States
  • Publisher Cider Mill Press

Publishers Text

Perfect for both novice cooks and seasoned chefs, this cookbook features a collection of authentic recipes that are as diverse as India itself. Savor creamy butter chicken, master the art of biryani, and discover the irresistible crunch of samosas—all beautifully presented with step-by-step instructions and expert cooking tips. Whether you're preparing a comforting home meal or planning a feast for friends, each recipe promises bold and unforgettable flavors.

Inside you’ll find:

150+ recipes for classic dishes from every region of India A history of Indian food A detailed breakdown of fundamental ingredients Vibrant photography capturing the spirit of India Rediscover the magic of spices, learn the secrets behind iconic dishes, and bring the soul of Indian cooking to life. Whether you're a foodie, a traveler, or simply curious about this dynamic cuisine, your next flavorful adventure begins here.

For over a decade, chef Keith Sarasin has studied food from the Indian subcontinent. From working with chefs, food researchers, and archeologists across the subcontinent, chef Keith's passion for the history, culture, and cuisine of the subcontinent drives his take on his dishes.

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