Wild Game Cooking: Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More by Keith Sarasin

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  • ISBN 10 1646431936
  • ISBN 13 9781646431939
  • Published May 30 2023
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Cider Mill Press

Publishers Text

There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn to cook to perfection with a wide range of proteins and step-by-step preparations.

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