Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat by Keith Sarasin

  • Traditional beef jerky (page 18)

    from Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat Jerky by Keith Sarasin

    • Categories: Dressings & marinades; Snacks
    • Ingredients: beef round steaks; brown sugar; liquid smoke; meat tenderizer; Worcestershire sauce; paprika; soy
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  • ISBN 10 1646432177
  • ISBN 13 9781646432172
  • Published Aug 09 2022
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Cider Mill Press

Publishers Text

Whether you’re a hunter in need of preserving the game that you’ve harvested or simply a fan of jerky but don’t want to keep spending money on store-bought options, Jerky: The Essential Cookbook has you covered. The book features over 100 recipes with easy-to-follow instructions for making a dizzying array of flavorful types of jerky, for all types of animal protein.

Inside this cookbook, you’ll find:

Through breakdowns of tools, food safety, and types of meat that provide a solid foundation Marinades and seasonings pulled from cuisines around the globe Recipes for fruit leather and vegetarian jerky so you can amplify flavor and reduce waste Learn the basics of making jerky and then explore how to work with various meats.

Homemade jerky is nutritious and lasts, ensuring you and yours will always have an ample supply of healthy and delicious snacks on hand.

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