Meat: The Ultimate Cookbook by Keith Sarasin
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- ISBN 10 1646430484
- ISBN 13 9781646430482
- Published May 18 2021
- Format Hardcover
- Page Count 816
- Language English
- Countries United States
- Publisher Cider Mill Press
Publishers Text
With over 300 mouthwatering, internationally inspired recipes built around beef, pork, lamb, goat, wild game, and poultry, Meat: The Ultimate Cookbook is the definitive guide to preparing meat. No matter if you are using the oven, grill, Dutch oven, or a skillet, chef and restaurateur Keith Sarasin details how best to respect the hard work and energy required to bring meat from the fields to the table. Sarasin has compiled easy-to-follow recipes, gorgeous original photography that bring recipes to life and details butchering techniques, and interviews with notable farmers and chefs. At over 800 pages, Meat is the only cookbook the omnivore in your life will need.Other cookbooks by this author
- The Fresh Harvest Cookbook: Four Seasons, 150 Recipes
- Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat
- The Perfect Turkey Cookbook: More Than 100 Mouthwatering Recipes for the Ultimate Feast
- The Soul of Spice: Indian Cuisine and A Chef’s Journey
- The Farmers Dinner Cookbook: A Story in Every Bite: 150 Seasonal Recipes
- Wild Game Cooking: Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More
