Bigger Bolder Baking: A Fearless Approach to Baking, Anytime Anywhere by Gemma Stafford

  • Chewy, gooey oatmeal raisin cookies (page 41)

    from Bigger Bolder Baking: A Fearless Approach to Baking, Anytime Anywhere Bigger Bolder Baking by Gemma Stafford

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead
    • Ingredients: butter; eggs; honey; all-purpose flour; raisins; rolled oats
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Notes about Recipes in this book

  • Cornish fairings biscuits

    • KCKB on April 26, 2025

      Warm and buttery, chewy - very tasty! Flavor is very similar to a ginger snap. Also pretty quick and easy to put together.

  • Irish rhubarb crumble

    • kshell on April 27, 2023

      This was easy and delicious. I was a bit skeptical putting this in the oven. All of the crumbles I have made before hold together so you can make larger clumps. This was much drier and I worried it was too much flour/not enough butter. But it worked out and it wound up melding well with all the rhubarb juices while baking. I used slightly less rhubarb, about 800g from my freezer and did not pour off any juices prior to baking.

  • Baked cinnamon-sugar churros

    • KCKB on December 07, 2024

      Made these with my daughter - she requested to make churros as a way to use the vanilla sugar from the Penzey’s Advent calendar. We picked this recipe because the churros are oven baked, so it didn’t require me to try to supervise an elementary-school aged kid while frying dough in a vat of hot oil. The churros turned out very tasty! They were a little flat and oddly shaped, but that’s almost certainly due to my daughter’s inexperience with piping dough, and not to the recipe itself.

  • Best-ever carrot cake

    • C_Richardson on March 31, 2020

      This was a quick and easy cake. It was not overly sweet and the raisins balanced the spice in the cake. Absolutely delicious!

  • Cinnamon roll cake

    • Jennifer410 on November 07, 2022

      This turned out really well. I did not have buttermilk but used her substitution and it worked perfectly. We all enjoyed this and it stored well.

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  • ISBN 10 1328546322
  • ISBN 13 9781328546326
  • Linked ISBNs
  • Published Sep 03 2019
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin

Publishers Text

From chef and online baking star Gemma Stafford, here are more than 100 accessible, flavor-packed recipes that anyone can make—anytime, anywhere

Gemma Stafford—chef and host of the top online baking show Bigger Bolder Baking—has worked as a pastry chef at a monastery in Ireland, a Silicon Valley tech startup, and a Michelin-starred restaurant in San Francisco…and now brings her incredible desserts to life every week for millions of viewers via YouTube, Facebook, Instagram, and her popular website, BiggerBolderBaking.com.

Here she shares more than 100 sweet and simple recipes that result in maximum deliciousness with minimal effort, using just a few common ingredients and kitchen tools—for cakes, cookies, pies, puddings, and more. Surefire hits include Chocolate Lava Pie, Baked Cinnamon-Sugar Churros, “In Case of Emergency” One-Minute Mug Brownie, Raspberry Swirl Cheesecake Ice Cream, and many more. Chapters are organized by tools—such as Wooden Spoon & Bowl, Rolling Pin, or No Oven Needed, so you can choose the recipes that are most convenient for any spur-of-the-moment craving. Plus, a chapter on Bold Baking Basics includes essential techniques, tips, and in-a-pinch substitutions so you can whip up Gemma’s irresistible desserts with confidence.

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