Practical Professional Gastronomy by H.L. Cracknell and Gianfanco Nobis
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- ISBN 10 0333361032
- ISBN 13 9780333361030
- Published Jun 13 1985
- Format Hardcover
- Page Count 430
- Language English
- Countries United Kingdom
- Publisher Palgrave Macmillan
- Imprint Palgrave Macmillan
Other cookbooks by this author
- Escoffier: The Complete Guide to the Art of Modern Cookery
- The New Catering Repertoire: Chef's Aide-memoire v. 1
- The New Catering Repertoire: Volume II Aide-Mémoire du Restaurateur et Sommelier (v. 2)
- Practical Professional Cookery
- Practical Professional Cookery, Second Edition
- Practical Professional Cookery, Third Edition
- Practical Professional Cookery, Third Edition
- Practical Professional Gastronomy
