The New Catering Repertoire: Chef's Aide-memoire v. 1 by H.L. Cracknell and Gianfanco Nobis and Nobis Gianfranco
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- ISBN 10 0333391659
- ISBN 13 9780333391655
- Published Nov 23 1989
- Format Hardcover
- Page Count 700
- Language English
- Publisher Palgrave Macmillan
Other cookbooks by this author
- Escoffier: The Complete Guide to the Art of Modern Cookery
- The New Catering Repertoire: Volume II Aide-Mémoire du Restaurateur et Sommelier (v. 2)
- Practical Professional Cookery
- Practical Professional Cookery, Second Edition
- Practical Professional Cookery, Third Edition
- Practical Professional Cookery, Third Edition
- Practical Professional Gastronomy
- Practical Professional Gastronomy
