Coffee Sapiens: Innovation Through Understanding by Ferran Adrià
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- ISBN 10 1838660119
- ISBN 13 9781838660116
- Published May 29 2019
- Format Hardcover
- Page Count 704
- Language English
- Countries United Kingdom, United States
- Publisher Phaidon Press
Publishers Text
Please remember Eat Your Book members receive 30% off Phaidon titles when using the link provided.The ultimate guide to the world's most popular hot beverage - from Ferran Adrià's elBullifoundation and Lavazza
In this all-encompassing encyclopaedia, experts at the elBullifoundation, working alongside the world-leading coffee brand Lavazza, provide the answers to questions such as: Where does coffee come from? What is the story behind every single cup? How have we come to consider this product an intrinsical part of our daily lives?
This comprehensive and fascinating volume is perfectly positioned for culinary professionals, coffee aficionados, and all those who want to explore the world behind this vital element of our everyday lives.
Readers will discover the history, consumption practices, production techniques, and myriad varieties of coffee, and gain an understanding of the coffee industry as a whole.
This is the perfect companion for those who want to approach the worlds of coffee and gastronomy from a practical and intellectual point of view, either as a culinary professional or a curious coffee enthusiast.
Other cookbooks by this author
- El Bulli 1998-2002
- El Bulli 1998-2002
- El Bulli III - 1998-2002
- Cataluna Nuestra Cocina
- Celebrar El Milenio Con Arzak & Adria: 2000 - 2001
- Chefs Contra El Hambre
- La Comida de La Familia
- La Comida de La Familia (The Family Meal: Home Cooking with Ferran Adria)
- A Day at el Bulli
- A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria
- Un Día en El Bulli
- elBulli 1983-1993
- elBulli 1994-1997
- elBulli 1994-1997
- elBulli 1994-1997
- elBulli 1994-1997 vol. 2 English Edition
- elBulli 1998-2002
- elBulli 2003-2004
- elBulli 2003-2004
- elBulli 2005-2011
- elBulli IV - 2003-2004
- elBulli: 2005 (Spanish edition)
- The Family Meal: Home Cooking with Ferran Adrià
- The Family Meal: Home Cooking with Ferran Adrià
- The Family Meal: Home Cooking with Ferran Adrià, 10th Anniversary Edition
- Ferran Adrià: Cocinero del restaurante elBulli: Cocina con firma cocteles aperitivos y entrantes
- Modern Gastronomy A to Z: A Scientific and Gastronomic Lexicon
- Modern Gastronomy A to Z: A Scientific and Gastronomic Lexicon
- The Origins of Cooking: Palaeolithic and Neolithic Cooking
- Los Secretos de elBulli (Spanish Text): Recetas, técnicas y reflexiones
- Unelaborated Products: Definition and Classification
- What is Cooking?: The Action: Cooking, The Result: Cuisine

