What is Cooking?: The Action: Cooking, The Result: Cuisine by Ferran Adrià

  • Chicken curry (page 358)

    from What is Cooking?: The Action: Cooking, The Result: Cuisine What is Cooking? by Ferran Adrià

    • Categories: Curry; Ice cream & frozen desserts; Small plates - tapas, meze
    • Ingredients: milk; egg yolks; curry powder; ice cream stabilizer; chicken wings; olive oil; green-skinned apples; gelatine leaves; coconut; spring onions; garlic; sunflower oil
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  • ISBN 10 1838661336
  • ISBN 13 9781838661335
  • Published Jun 15 2020
  • Page Count 464
  • Language English
  • Countries Australia, Canada, United Kingdom, United States
  • Publisher Phaidon Press

Publishers Text

For groundbreaking chefs such as Ferran Adriá, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adriá's latest 'Sapiens' volume takes readers on a compelling journey to better understand the relationship between the human race and the process of preparing food. Packed with images from Adriá's legendary restaurant elBulli, his unique personal sketches, and explanatory diagrams that are used in his lectures, this book revolutionizes the way we look at how we prepare what we eat.

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