A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria by Ferran Adrià and Juli Soler and Albert Adrià

  • Margarita 2005

    from A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria A Day at elBulli by Ferran Adrià and Juli Soler and Albert Adrià

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: lemons; sugar; tequila; Cointreau
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Notes about this book

  • Eat Your Books

    See Eat Me Daily's review of this cookbook.

  • Jane on June 12, 2009

    Not sure how much actual cooking I will do from this book but it is absolutely fascinating to read. One day I hope to make it to the restaurant.

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  • ISBN 10 0714848832
  • ISBN 13 9780714848839
  • Linked ISBNs
  • Published Oct 30 2008
  • Format Hardcover
  • Language English
  • Countries United Kingdom, United States
  • Publisher Phaidon Press

Publishers Text

Situated on a remote beach on the northeast coast of Spain, el Bulli is famous for being the ultimate pilgrimage site for foodies, and a reservation that is nearly impossible to obtain. Each year el Bulli is open for just six months, and receives more than 2 million requests for only 8,000 seats. Renowned for his spectacular ever-changing 30-course tasting menu, Adria's pioneering culinary techniques have been applauded - and imitated - by top chefs around the globe for the past decade, and he was named one of Time magazine's 100 most influential people of our time.

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