A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria by Ferran Adrià and Juli Soler and Albert Adrià
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Five pepper melon-CRU/melon-LYO with fresh herbs and green almonds (Melón-CRU/melón-LYO a las cinco pimientas con hierbas frescas y almendras tiernas)
from A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria A Day at elBulli by Ferran Adrià and Juli Soler and Albert Adrià
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Baby snails in court bouillon with crab escabeche and amaranth with fennel (Caracolines en caldo corto con nécora en escabeche y amaranto al hinojo)
from A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria A Day at elBulli by Ferran Adrià and Juli Soler and Albert Adrià
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Belly of mackerel in chicken escabeche with onions and vinegar caviar (Ventresca de caballa en escabeche de pollo con cebolla y caviar de vinagre)
from A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria A Day at elBulli by Ferran Adrià and Juli Soler and Albert Adrià
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Tandoori chicken wings with borage shoots, oyster cream and frothy mató cheese (Alitas de pollo tandoori con germinado de borraja, crema de ostra y mató aéreo)
from A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria A Day at elBulli by Ferran Adrià and Juli Soler and Albert Adrià
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- ISBN 10 0714848832
- ISBN 13 9780714848839
- Linked ISBNs
- 9780714856742 Paperback (United Kingdom) 5/31/2010
- 9780714865508 (United Kingdom, United States) 10/1/2012
- 9788479017392 Hardcover (Spain) 5/1/2007
- Published Oct 30 2008
- Format Hardcover
- Language English
- Countries United Kingdom, United States
- Publisher Phaidon Press
Publishers Text
Situated on a remote beach on the northeast coast of Spain, el Bulli is famous for being the ultimate pilgrimage site for foodies, and a reservation that is nearly impossible to obtain. Each year el Bulli is open for just six months, and receives more than 2 million requests for only 8,000 seats. Renowned for his spectacular ever-changing 30-course tasting menu, Adria's pioneering culinary techniques have been applauded - and imitated - by top chefs around the globe for the past decade, and he was named one of Time magazine's 100 most influential people of our time.Other cookbooks by this author
- El Bulli 1998-2002
- El Bulli 1998-2002
- El Bulli III - 1998-2002
- Cataluna Nuestra Cocina
- Celebrar El Milenio Con Arzak & Adria: 2000 - 2001
- Chefs Contra El Hambre
- Coffee Sapiens: Innovation Through Understanding
- La Comida de La Familia
- La Comida de La Familia (The Family Meal: Home Cooking with Ferran Adria)
- A Day at el Bulli
- A Day at el Bulli, Classic Edition: An Insight into the Ideas, Methods and Creativity of Ferran Adria
- Un Día en El Bulli
- elBulli 1983-1993
- elBulli 1994-1997
- elBulli 1994-1997
- elBulli 1994-1997
- elBulli 1994-1997 vol. 2 English Edition
- elBulli 1998-2002
- elBulli 2003-2004
- elBulli 2003-2004
- elBulli 2005-2011
- elBulli IV - 2003-2004
- elBulli: 2005 (Spanish edition)
- The Family Meal: Home Cooking with Ferran Adrià
- The Family Meal: Home Cooking with Ferran Adrià
- The Family Meal: Home Cooking with Ferran Adrià, 10th Anniversary Edition
- Ferran Adrià: Cocinero del restaurante elBulli: Cocina con firma cocteles aperitivos y entrantes
- Modern Gastronomy A to Z: A Scientific and Gastronomic Lexicon
- Modern Gastronomy A to Z: A Scientific and Gastronomic Lexicon
- Natura: elBulli Desserts
- The Origins of Cooking: Palaeolithic and Neolithic Cooking
- Los Secretos de elBulli (Spanish Text): Recetas, técnicas y reflexiones
- Tickets Evolution
- Unelaborated Products: Definition and Classification
- What is Cooking?: The Action: Cooking, The Result: Cuisine
