Celebrar El Milenio Con Arzak & Adria: 2000 - 2001 by Ferran Adrià and Juan Mari Arzak
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- ISBN 10 8483072467
- ISBN 13 9788483072462
- Published Dec 02 1999
- Format Paperback
- Page Count 174
- Language Spanish
- Countries Spain
- Publisher Peninsula
Other cookbooks by this author
- Arzak + Arzak
- Arzak Secrets
- Arzak Secrets
- Arzak, Recetas
- El Bulli 1998-2002
- El Bulli 1998-2002
- El Bulli III - 1998-2002
- Cataluna Nuestra Cocina
- Chefs Contra El Hambre
- Coffee Sapiens: Innovation Through Understanding
- La Comida de La Familia
- La Comida de La Familia (The Family Meal: Home Cooking with Ferran Adria)
- Como Preparar Carnes y Caza - 4
- Como Preparar Huevos, Pastas, Arroces, Verduras, Legumbres, Hongos y Hierbas
- Como Preparar La Mesa - V.2
- Como Preparar Pescados y Mariscos
- Como Preparar Postres - V. 5
- A Day at el Bulli
- A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria
- Un Día en El Bulli
- elBulli 1983-1993
- elBulli 1994-1997
- elBulli 1994-1997
- elBulli 1994-1997
- elBulli 1994-1997 vol. 2 English Edition
- elBulli 1998-2002
- elBulli 2003-2004
- elBulli 2003-2004
- elBulli 2005-2011
- elBulli IV - 2003-2004
- elBulli: 2005 (Spanish edition)
- The Family Meal: Home Cooking with Ferran Adrià
- The Family Meal: Home Cooking with Ferran Adrià
- The Family Meal: Home Cooking with Ferran Adrià, 10th Anniversary Edition
- Ferran Adrià: Cocinero del restaurante elBulli: Cocina con firma cocteles aperitivos y entrantes
- Modern Gastronomy A to Z: A Scientific and Gastronomic Lexicon
- Modern Gastronomy A to Z: A Scientific and Gastronomic Lexicon
- The Origins of Cooking: Palaeolithic and Neolithic Cooking
- Los Secretos de elBulli (Spanish Text): Recetas, técnicas y reflexiones
- Unelaborated Products: Definition and Classification
- What is Cooking?: The Action: Cooking, The Result: Cuisine
