Amboy – Cookbook Giveaway

Enter our US/Canada giveaway to win one of three copies of Amboy: Recipes from the Filipino-American Dream by Alvin Cailan and Alexandra Cuerdo.

Amboy: Recipes from the Filipino-American Dream by Alvin Cailan and Alexandra Cuerdo tells the story of Los Angeles’ Eggslut chef’s rise to fame through recipes. Amboy is the nickname his grandmother gave him, a name for an American-born Filipino. Amboy is also the name given to his latest venture a burger/butcher shop in LA’s Chinatown.

Recipes in his debut cookbook range from Filipino classics such as adobo and lumpia to Thursday-night retreat house chicken (roast chicken marinated in Italian dressing) which was fed to the nuns at his first job (15 years old as a dishwasher) at the Sacred Heart Retreat House. Cailan’s “slut” recipe is shared as well. This dish ignited his rise to fame after Ruth Reichl ate the dish: cage-free coddled egg on top of a smooth potato purée, poached in a glass jar, topped with gray salt and chives, served with slices of baguette.

There is something to love here for everyone from lovers of great food to those who enjoy a great read with their recipes. You can’t help but like this down-to-earth guy. Check out his NPR interview. A few recipes from this book were shared here.

Special thanks to the publisher for offering three copies of this title in our US/Canada giveaway. Entry options include answering the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on November 23rd, 2020.

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45 Comments

  • Tinala523  on  September 27, 2020

    Garlic fried rice!!

  • kmn4  on  September 27, 2020

    Danilo’s Chinese-style noodles (Pancit Canton)

  • ejsimpson  on  September 27, 2020

    Lola’s lumpia Shanghai with pork and shrimp

  • Shelley.b  on  September 27, 2020

    Sweet rolls

  • jveaux  on  September 27, 2020

    Lugaw (rice porridge)

  • DarcyVaughn  on  September 27, 2020

    Patis fried chicken

  • southerncooker  on  September 27, 2020

    Hot dogs with garlic fried rice (Hot-silog!)

  • riley  on  September 28, 2020

    Spanish-style beef stew

  • miznic  on  September 28, 2020

    Champorado (similar to a Samoan dish I grew up with) and pancit bihon

  • Kristjudy  on  September 28, 2020

    Sweet rolls

  • sarahawker  on  September 28, 2020

    Lola’s lumpia Shanghai with pork and shrimp

  • ravensfan  on  September 28, 2020

    Sweet sausage with no casing (Longanisa)

  • hbakke  on  September 28, 2020

    Lola’s lumpia Shanghai with pork and shrimp

  • gilmonster  on  September 28, 2020

    sinigang

  • dbranigan27  on  September 28, 2020

    I would try the Pulled pork adobo.

  • matag  on  September 28, 2020

    Filipino spaghetti

  • paulbroyles  on  September 28, 2020

    I used to go to a farmer’s market that had a stand that served pancit. That was the first time I ever had the dish, and I found it so comforting and filling. The first thing I’ll do is try to recapture that experience by making Lola’s Noodles with Vegetables.

  • MarciK  on  September 28, 2020

    Pork meatloaf with pineapple glaze (Embutido)

  • linmulholland  on  September 29, 2020

    glutinous rice tamales?!

  • LeMinou  on  September 29, 2020

    Garlic fried rice

  • Siegal  on  September 30, 2020

    I want to make the “bone mi”

  • youngsvnnhrs  on  September 30, 2020

    Lola’s lumpia Shanghai with pork and shrimp

  • thecharlah  on  October 1, 2020

    Sacred Heart Retreat House fried rice

  • miggsy  on  October 2, 2020

    Lugaw (rice porridge)

  • Sanyo12  on  October 2, 2020

    Bobby Flay showed me a cool quesadilla

  • t.t  on  October 2, 2020

    Too many to choose from–but either Sinigang or Sweet sausage with no casing (Longanisa)

  • hrk  on  October 3, 2020

    Peanut butter curry lentils (Kare-kare lentils)

  • LaurenE  on  October 3, 2020

    Danilo’s Chinese-style noodles

  • RickPearson54  on  October 3, 2020

    sweet rolls

  • janv  on  October 3, 2020

    Bacon-leek tart

  • luccio  on  October 3, 2020

    Jamonada

  • nvernon  on  October 5, 2020

    Calamansi beurre manié

  • moralla  on  October 5, 2020

    Amboy adobo

  • MeerkatSilverleaf  on  October 6, 2020

    Beef Nilaga sounds awesome!

  • debbiehb  on  October 6, 2020

    Spanish-style chicken stew (Putahe)

  • Sfgordon  on  October 8, 2020

    Peanut butter curry lentils (Kare-kare lentils)!

  • Tabby72  on  October 9, 2020

    I’ll try the sweet rolls.

  • NaomiH  on  October 9, 2020

    Fresh lumpia (Lumpia sariwa)

  • stacymarkow  on  October 9, 2020

    The chocolate rice

  • Pizzacat13  on  October 9, 2020

    Really intriguing recipes….I would try Sinigang

  • Steben  on  October 9, 2020

    Patis fried chicken

  • kennethjohngilmour  on  October 10, 2020

    wok-fried pork with calamansi dipping sauce (Lechon kawali) found on page 145

  • oreganoca  on  October 11, 2020

    Rice porridge with chicken chicharon (Arroz caldo)

  • LSanders  on  October 14, 2020

    Filipino spaghetti

  • lpatterson412  on  October 14, 2020

    crispy garlic chips

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