Pizza: History, Recipes, Stories, Places, People, Love by Thom Elliot and James Elliot

  • Fried pizza - folded calzone style (Pizza fritta) (page 54)

    from Pizza: History, Recipes, Stories, Places, People, Love Pizza by Thom Elliot and James Elliot

    • Categories: Fried doughs; Pizza & calzones; Main course; Italian
    • Ingredients: 00 white flour; fresh yeast; sunflower oil; ricotta cheese; Neapolitan salami
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  • ISBN 10 1787135152
  • ISBN 13 9781787135154
  • Linked ISBNs
  • Published Oct 29 2020
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom, United States
  • Publisher Quadrille Publishing

Publishers Text

Everyone loves pizza, right? Saver of parties, empty fridges and hangovers all over the world - pizza has come to the rescue of the human race more times than is worth counting. So, if you can't imagine your world without dough, cheese and tomato, then this is the book for you. All things pizza are here - from its history and family tree, to world famous pizzerias and even an exploration into the pizza variants we love to hate (hamburger crust pizza anyone?). The Pizza Pilgrims, Thom and James Elliot, have spent years researching the best pizza the world has to offer, and producing their own pizzas across 16 restaurants (and counting) in the UK. Alongside pizza maps of their favorite global pizza cities (so you can conduct your very own pizza pilgrimage) the book is also packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial # 1. From an NY slice, to true Neapolitan pizza made in a frying pan, Pizza offers classic and new creations, including guest chefs 'signature takes, and the Pilgrims' very own Nutella pizza ring! Oven fresh and packed with interviews, pizza facts, movie scenes, world records and even pizza tattoos, Pizza is illustrated with all manner of pie-based fun and written with a hearty dose of humor. The perfect companion for the pizza lover in your life. Fact.

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