Fortnum & Mason: Time for Tea by Tom Parker Bowles

  • Asparagus with soft-boiled eggs (page 50)

    from Fortnum & Mason: Time for Tea Fortnum & Mason by Tom Parker Bowles

    • Categories: Egg dishes; Breakfast / brunch; Cooking ahead; Cooking for 1 or 2; Spring; Vegetarian
    • Ingredients: asparagus; eggs; salted butter; sea salt flakes
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Notes about this book

  • SpatulaCity on March 29, 2023

    Caramelized shallot Tart - made a smaller, appetizer sized version. Good flavor, but feels like it’s missing something. Am going to try again, subbing out the goat cheese for Stilton mixed with arugula.

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  • ISBN 10 0008387109
  • ISBN 13 9780008387105
  • Published Apr 29 2021
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United Kingdom
  • Publisher 4th Estate

Publishers Text

Fortnum & Mason has nearly as much experience of selling tea as Britain has of drinking it – some three centuries’ worth, in fact, since the early eighteenth century.

This fun and deeply authoritative guide whisks you through all the information you need to get the most out of your cuppa. It instructs on how to make the perfect brew or infusion and helps identify a wide range of teas to try that will suit different tastes whether for a single estate Darjeeling, a smoky or a delicate tea from China or a regular builder’s. It also explores which teas are best to kickstart the day, revive the spirits or soothe at evening’s end. And now, enough of the talk, it’s Time for Tea.

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