It’s Not Complicated: Simple Recipes for Every Day by Katie Lee
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Tequila and tonic (page 12)
from It’s Not Complicated: Simple Recipes for Every Day It’s Not Complicated by Katie Lee
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- ISBN 10 141974853X
- ISBN 13 9781419748530
- Linked ISBNs
- 9781647000653 3/23/2021
- Published Mar 23 2021
- Format Hardcover
- Page Count 240
- Language English
- Countries United States
- Publisher Abrams
Publishers Text
From bestselling author and the star of Food Network’s The Kitchen, It’s Not Complicated offers recipes designed to simplify cooking (and life!)
After years of throwing lavish, carefully planned dinner parties, hosting numerous food shows, and jet-setting across the globe, Katie Lee has settled down. Having recently married the love of her life, Lee prefers quiet dinners with her husband, Ryan, and their chihuahua, Gus, to multi-day cooking affairs for dozens of guests. Pasta every Sunday. Thick cut rib eyes. Ideas for cooking vegetables that go beyond roasting. A perfect brownie. In short, her life is guided by a new principle: Things don’t need to be complicated to be good.
In It's Not Complicated, Katie Lee, author, influencer, and Food Network star, offers 100 of her favorite recipes that are easy, yet exciting—and always delicious. Written for the veteran chef and kitchen novice alike, Lee’s recipes have few ingredients and simple steps that are meant to ease up your life. Perfect for weeknights, but special enough for having people over, It’s Not Complicated shares the recipes people really want: classic, unfussy sure-things.
