My Street Food Kitchen: Fast and Easy Flavours from Around the World by Jennifer Joyce

  • Baked sticky Buffalo chicken wings with celery sticks & blue cheese dip

    Baked sticky Buffalo chicken wings with celery sticks & blue cheese dip (page 10)

    from My Street Food Kitchen: Fast and Easy Flavours from Around the World My Street Food Kitchen by Jennifer Joyce

    • Categories: Dips, spreads & salsas; Quick / easy; Main course; Snacks; American
    • Ingredients: apple cider vinegar; paprika; Worcestershire sauce; celery salt; chilli sauce; honey; chicken wings; sour cream; mayonnaise; blue cheese; celery
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Notes about this book

  • stockholm28 on September 30, 2015

    uses Australian Tbsp (20 ml). On last page of book in very small print at the bottom of the page it states, "MEASURES GUIDE: We have used 20 ml (4 teaspoon) tablespoon measures. If you are using 15 ml (3 teaspoon) tablespoon add an extra teaspoon of the ingredient for each tablespoon specified." i bought the book in the U.K., so I'm surprised they did not note this in a more obvious place.

Notes about Recipes in this book

  • Roman porchetta sandwiches

    • stockholm28 on January 03, 2016

      This was very good and extremely simple. The spice rub was very nice and it smelled wonderful while cooking. This was the first time I've used a rack to roast pork shoulder and it was great as the fat dripped off into the roasting pan and the edges of the porchetta were crispy. I started with a 2.2 lb boston butt and the cooked roast weighed less than a lb.

  • Beef chow fun

    • Ishie1013 on August 02, 2022

      This was a quick easy-to-put-together meal that rivaled any take out place. To reduce the clutter on my shelves, I mixed soy sauce and brown sugar for the kecap manis. Family pleaser as well.

  • Lychee & ginger granita with raspberries

    • pensky on May 23, 2026

      For a hot day, unbeatable.

  • Cauliflower & tomato curry

    • stockholm28 on November 11, 2015

      This is very good and it is a very healthy, low-fat, and flavorful meal. I liked the spicy tomato sauce. She notes that you can make the sauce in advance and then reheat and add the cauliflower and cook. This worked well.

  • Coconut & tamarind salmon curry with mustard seeds

    • lou_weez on October 01, 2018

      I tasted the curry after I added the tamarind puree and it was way too sour. As I wasn't sure how to correct it I threw it out and started again - not happy!! Second time around I only added 1 teaspoon and felt that was plenty. It was an ok tasting curry - nothing special. Won't be wasting my time or ingredients on this dish again.

    • benatkinson on January 24, 2021

      @lou_weez - you may have used Tamarind Paste which is stronger than puree. 2 teaspoons of paste was good and tasted great

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  • ISBN 10 1922351482
  • ISBN 13 9781922351487
  • Published Jan 12 2021
  • Format Paperback
  • Page Count 272
  • Language English
  • Countries Australia
  • Publisher Murdoch Books

Publishers Text

With My Street Food Kitchen, you can whip up a rich variety of international street food yourself, creating dishes that are quick and easy to prepare, and which are often cheaper and usually much healthier than the bought variety. A collection of 150 dishes (organised into chapters by country) draws together recipes for mouth-watering tacos, burgers, curries, souvlaki, gozleme, noodles and dumplings, ceviche, pizza and many more. Clever shortcuts like spice pastes and modern cooking methods (for example, using a pressure cooker to create meltingly tender meat in a snap) mean the majority of dishes can be prepared and served in a really timely and efficient way for relaxed weekday eating.

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