Well Dressed Salad by Jennifer Joyce

  • Balsamic fig, prosciutto and ricotta crostini with rocket (arugula) salad (page 16)

    from The Well Dressed Salad: Contemporary, Delicious and Satisfying Recipes For Salads The Well Dressed Salad by Jennifer Joyce

    • Categories: Salads; Appetizers / starters; Small plates - tapas, meze; Main course; Side dish; Italian
    • Ingredients: dried figs; balsamic vinegar; rocket; ricotta cheese; ciabatta bread; prosciutto
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  • SULibraries on October 18, 2025

    641.83 J89w Volume 2004 ( LOU)

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  • ISBN 10 1862057230
  • ISBN 13 9781862057234
  • Published May 25 2006
  • Format Paperback
  • Page Count 160
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Anova Books
  • Imprint Pavilion Books

Publishers Text

With over 80 stylish salad recipes, from classics with a contemporary twist to unusual ethnic salads, this book provides expert guidance on choosing and using exciting new ingredients. It contains responds to the global trend for healthy eating. It is reissued in user-friendly paperback format. Elevating salads to their rightful place as stylish, healthy, satisfying dishes, "The Well-Dressed Salad" offers over 80 recipes exploring exciting textures and zingy flavours. As well as putting a fresh spin on the classic salads we all love, such as Caesar salad, it brings together unusual salad dishes from around the world: Mediterranean, North African, Asian and South American recipes that turn salads into an art form. From Sicilian Caponata to Insalata Mexicana, from Green Tea Noodles to Vietnamese Lemongrass Prawns, this book demonstrates the immense variety of salads and their potential to become the most flavourful part of a meal. The chapters are organized by ingredient, from beans, lentils and grains; leaves and greens; vegetables; noodles and rice; to meat, fish and poultry; and each recipe includes advice on advance preparation and possible variations. There are recipes for tasty dressings, and feature spreads offer guidance on choosing and using ingredients. Written with wit and enthusiasm, the author's passion for salad shines through and will inspire everyone with a taste for healthy food.

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