Tapas, Mezze, Antipasti - Fingerfood aus aller Welt by Jennifer Joyce

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Fried artichokes, Roman style

from Small Bites: Tapas, Sushi, Mezze, Antipasti, and More Small Bites by Jennifer Joyce
Categories: Small plates - tapas, meze; Italian; Vegetarian

Ingredients: artichokes; peanut oil

Accompaniments: Saffron lemon aioli

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Notes about this book

FoodSleuth on January 20, 2015

Parmesan Crisps - Quick & Easy w/o flour. Excellent p. 31
sck on July 28, 2010

Great book for party planning. Have made some wonderful things, including cardamom-poached apricots (my favorite).

Notes about Recipes in this book

Pan-fried padron peppers
- stockholm28 on August 26, 2015
  
  Used shishito peppers. Delicious.
Pan-fried halloumi salad with olive and lemon dressing
- peaceoutdesign on June 24, 2022
  
  I didn't make this as a salad but just the cheese with dressing. For the dressing, I did not use red onion and used fresh lemon rind instead of the preserved lemon just due to what was in the pantry. Rather than leaving it chunky, I flash blended it, hiding the olive from my husband.
Wasabi mayonnaise
- peaceoutdesign on April 03, 2015
  
  I halved the recipe but still using 1 egg. Used for Ahi sliders with arugula and pickled ginger
Cardamom-poached apricots with mascarpone and pistachios
- lkgrover on November 22, 2017
  
  Served as a hors d'oeurve for Thanksgiving; a good, light addition to the course selection. I recommend an olive-stuffer gadget for filling the apricots with the mascarpone.

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Reviews about this book

ISBN 10 3831008787
ISBN 13 9783831008780
Published Jan 01 2006
Format Hardcover
Page Count 224
Language German
Publisher DK

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Categories

Small plates - tapas, meze