My Asian Kitchen: Bao * Salad * Noodle * Curry * Sushi * Dumpling* by Jennifer Joyce

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  • Prawn and sweet onIon tempura
    • Categories: Fried doughs; Sauces, general; Appetizers / starters; Snacks; Japanese
    • Ingredients: sweet onions; soda water; eggs; plain flour; vegetable oil; prawns; light soy sauce; limes
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  • Sweet potato crisps with a creamy chilli sauce
    • Categories: Sauces, general; Dips, spreads & salsas; Snacks; Asian; Vegetarian
    • Ingredients: sweet potatoes; jalapeño chiles; yuzu juice; limes; mayonnaise; buttermilk
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    • Categories: Snacks; Asian; Vegetarian; Vegan
    • Ingredients: shiro miso; rice vinegar; coconut oil; kale; togarashi spice
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    • Categories: Dressings & marinades; Snacks; Appetizers / starters; Asian
    • Ingredients: scallops; limes; oranges; red onions; mangoes; Thai chillies; coriander leaves; coconut cream; fish sauce; fresh ginger; rice crackers
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  • Japanese omelette squares with sweet mustard (Tamagoyaki)
    • Categories: Egg dishes; Sauces, general; Appetizers / starters; Snacks; Japanese; Vegetarian
    • Ingredients: eggs; mirin; light soy sauce; chives; hot mustard; shiro miso; rice vinegar; honey
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  • Chinese spring onion pancakes
    • Categories: Pancakes, waffles & crêpes; Snacks; Breakfast / brunch; Chinese; Vegetarian; Vegan
    • Ingredients: plain flour; sesame oil; spring onions; red chillies; sesame seeds
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  • Salt-and-pepper crispy squid with sweet-and-hot chilli jam
    • Categories: Jams, jellies & preserves; Snacks; Appetizers / starters; Asian
    • Ingredients: baby squid; red chillies; spring onions; garlic; fresh ginger; rice vinegar; limes; Sichuan peppercorns; black peppercorns; sea salt; chilli flakes
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  • Vietnamese rice paper rolls
    • Categories: Sandwiches & burgers; How to...; Appetizers / starters; Snacks; Vietnamese
    • Ingredients: mint; basil; coriander leaves; fruits of your choice; vegetables of your choice; meat of your choice; rice vermicelli noodles; sweet chilli sauce; nuoc cham; limes; peanut sauce
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  • Rainbow Vietnamese rice paper rolls
    • Categories: Sandwiches & burgers; Dips, spreads & salsas; Sauces, general; Appetizers / starters; Snacks; Vietnamese
    • Ingredients: rice vermicelli noodles; baby cucumbers; cooked prawns; mangoes; papayas; heritage carrots; shallots; mint; coriander leaves; basil; rice paper wrappers; fish sauce; limes; fresh ginger; oranges; red chillies
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    • Categories: Appetizers / starters; Snacks; Japanese
    • Ingredients: light soy sauce; sake; honey; fresh ginger; garlic; lemons; togarashi spice; chicken wings
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    • Categories: Fried doughs; Appetizers / starters; Snacks; American
    • Ingredients: white crab meat; cream cheese; spring onions; red chillies; wonton wrappers; egg whites; vegetable oil
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    • Categories: Dips, spreads & salsas; Sauces, general; Appetizers / starters; Snacks; Chinese; Vegetarian; Vegan
    • Ingredients: firm tofu; Sichuan peppercorns; chilli flakes; sea salt; vegetable oil; red chillies; garlic; spring onions; Chinese black vinegar; light soy sauce; hoisin sauce; Sriracha sauce; rice vinegar; Chiu Chow chilli oil
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  • Fried spring rolls
    • Categories: Fried doughs; How to...; Asian
    • Ingredients: spring roll wrappers; filling of your choice; vegetable oil
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  • Chinese spring rolls with sweet mustard
    • Categories: Fried doughs; Sauces, general; Snacks; Appetizers / starters; Chinese; Vegetarian
    • Ingredients: garlic; fresh ginger; cabbage; carrots; bean sprouts; shiitake mushrooms; celery; spring onions; light soy sauce; spring roll wrappers; egg whites; peanut oil; hot mustard; mirin; shiro miso; rice vinegar; honey
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  • Prawn toasts with water chestnuts and spring onions
    • Categories: Fried doughs; Appetizers / starters; Snacks; Chinese
    • Ingredients: prawns; water chestnuts; fresh ginger; light soy sauce; egg whites; spring onions; sourdough bread; black sesame seeds; sesame seeds; vegetable oil
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  • Agedashi tofu
    • Categories: Appetizers / starters; Japanese
    • Ingredients: firm tofu; light soy sauce; mirin; kombu; bonito flakes; spring onions; red chillies; fresh ginger; nori
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  • Prawn cakes with peanut chilli sauce
    • Categories: Sauces, general; Appetizers / starters; Vietnamese
    • Ingredients: fresh ginger; coriander leaves; shallots; red chillies; prawns; limes; fish sauce; caster sugar; rice vinegar; peanuts; iceberg lettuce
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  • Japanese hand roll sushi (Temaki)
    • Categories: Sandwiches & burgers; Sauces, general; Appetizers / starters; Japanese
    • Ingredients: Japanese rice; nori; tuna fillets; togarashi spice; rice vinegar; pickled ginger; chives; carrots; avocados; Kewpie mayonnaise; yuzu juice; hot chilli sauce
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  • Tuna sashimi with avocado and citrus dressing
    • Categories: Dressings & marinades; Appetizers / starters; Japanese
    • Ingredients: sashimi grade tuna loin; black sesame seeds; avocados; radishes; chives; lotus root; light soy sauce; limes; oranges; shallots; yuzu juice; fresh ginger
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  • Taiwanese fried chicken
    • Categories: Dips, spreads & salsas; Sauces, general; Appetizers / starters; Snacks; Taiwanese
    • Ingredients: light soy sauce; Shaoxing rice wine; garlic; fresh ginger; five-spice powder; chicken thighs; Sichuan peppercorns; chilli flakes; rice flour; vegetable oil; Thai basil; Chinese black vinegar; sambal oelek
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  • Beef tataki with garlic chips and ponzu onion dressing
    • Categories: Dressings & marinades; Appetizers / starters; Japanese
    • Ingredients: beef fillets; chives; light soy sauce; shallots; yuzu; fresh ginger; garlic
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    • Categories: Chutneys, pickles & relishes; Asian; Vegetarian; Vegan
    • Ingredients: mooli; rice vinegar; turmeric; caster sugar
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    • Categories: Chutneys, pickles & relishes; Japanese; Vegetarian; Vegan
    • Ingredients: carrots; rice vinegar; fresh ginger; coriander seeds; chilli flakes; sea salt; caster sugar
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    • Categories: Chutneys, pickles & relishes; Quick / easy; Korean; Vegetarian; Vegan
    • Ingredients: baby cucumbers; sesame seeds; sesame oil; light soy sauce; gochugaru; rice vinegar
    • Accompaniments: Korean beef ribs with a sweet-and-spicy BBQ sauce
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    • Categories: Chutneys, pickles & relishes; Quick / easy; Chinese; Vegetarian; Vegan
    • Ingredients: baby cucumbers; garlic; caster sugar; light soy sauce; Chinese black vinegar; Chiu Chow chilli oil
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  • ISBN 10 1760522708
  • ISBN 13 9781760522704
  • Published Jul 25 2018
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries Australia
  • Publisher Murdoch Books

Publishers Text

Bao buns, pho, sushi, poke bowls, gyoza, ramen and kimchi have devotees on every high street - now Jennifer Joyce shows how easy it is to create these zingy, fresh, healthy flavours at home. From grilled sticky skewers and steak tacos, salads, rice bowls and dumplings, to prawn katsu bao and miso-glazed ribs, this is an adventure in the dazzling diversity of modern Asian cooking. Jennifer's exquisitely simple recipes, no-nonsense explanation of ingredients, hand-drawn diagrams and beautiful photographs are all you need to start cooking in your very own Asian Kitchen.

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