Portland Farmers Market Cookbook: 100 Seasonal Recipes and Stories that Celebrate Local Food and People by Ellen Jackson

    • Categories: Sandwiches & burgers; Lunch; Main course; Spring; French; Vegetarian
    • Ingredients: baguette; baby artichokes; spinach; lemons; shallots; soft goat cheese
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  • ISBN 10 1632170159
  • ISBN 13 9781632170156
  • Linked ISBNs
  • Published May 24 2016
  • Format Paperback
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Sasquatch Books

Publishers Text

The Portland Farmers Market is a year-round farmers market consistently named among North America’s Top Ten. This cookbook is a tribute to the farmers, chefs and shoppers, who embrace their world-class market like no other. With 100, seasonally organized recipes for every meal of the day, stories of the market’s farmers and producers, shopping and cooking tips, and glorious color photography, the Portland Farmers Market Cookbook is a celebration of a place and its people, who are proud to share their bounty with the Portland community and beyond.

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