Notes about Recipes in this book

• Roasted broccoli + quinoa with curry cashew dressing

  • clcorbi on March 28, 2018

    So easy and tasty! I will be doubling the recipe in the future as it really only makes four small servings--we both wished we'd had more. Next time I'm also going to hard-boil some eggs to slice and mix in, because there is a generous amount of dressing, and I think a little protein would be welcome here. Otherwise, wow, we loved this, and it's so healthy and nourishing-feeling. Would be perfect for packed lunches.

  • Nkrieda78 on February 05, 2019

    I made this as a side to accompany J.T.’s Ribs with Gochujang from Small Victories and it was a delicious dinner. We agreed that as written it feels more like a side than main. It was delicious, will definitely make again!

• Adobo sa gata [Yana Gilbuena]

  • Shelmar on September 03, 2019

    Very good, reduce wood ears by 2 oz.

• Easy posole [Bill Smith and Antonio Lopez]

  • Shelmar on September 03, 2019

    Easy, use 1 qt less water.

  • mjes on September 08, 2021

    A simple recipe that even small children can enjoy.

• Pizza frittata for a crowd

  • Shelmar on September 03, 2019

    Easy, adaptable.

• Coconut + almond granola

  • Shelmar on September 03, 2019

    Tolerable, halve the salt.

• Spiced brown sugar pound cake with rum molasses glaze [Jocelyn Delk Adams]

  • Shelmar on September 03, 2019

    Good, a tad sweet.

• Eat the Love

  It’s a short book packed full of essays to inspire political activism as well as recipes to feed you (because you’ll need the energy to fight the good fight)!

  Full review

• Joy the Baker

  Julia Turshen + several other bright minds and political activists inspire us to gather with a light towards nourishment and social awareness. Fight the good fight.

  Full review