Let the pros help you plan and prep meals for your family - home-cooking recipes used by chefs to feed those they love!

Looking for meals that will appeal to everyone around the table? Cooking for Your Kids is the perfect solution: 100 recipes - breakfast, lunch, snacks, dinner, treats - from the repertoires of world-famous chefs who cook for their children at home. Charming first-person stories offer a glimpse into their private lives as they strive to raise adventurous (and healthy) eaters. The chefs explain why each dish is much-loved, highlight how ingredients can expand palates, reveal insider tips, and share their work-life balance challenges.

Other cookbooks by this author

• All Hours: Crazy Good Food for Whatever, Whenever
• All Hours: Crazy Good Food for Whatever, Whenever
• Il Buco: Stories and Recipes
• Can I Eat That?
• Dad, What's for Dinner?: Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed: A Cookbook
• Dad, What's For Dinner?: Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed
• Food & Beer
• Global Epicurean
• My America: Recipes from a Young Black Chef
• My America: Recipes from a Young Black Chef
• The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
• Notes from a Young Black Chef: A Memoir
• Notes from a Young Black Chef: A Memoir
• Notes from a Young Black Chef: A Memoir
• The Official Stranger Things Cookbook: Recipes from Hawkins and Beyond
• Russ & Daughters: 100 Years of Appetizing
• Vino: The Essential Guide to Real Italian Wine
• What's Cooking?