Tasty Over the Top by Tasty

  • Rainbow unicorn babka (page 19)

    from Tasty Over the Top Tasty Over the Top by Tasty

    • Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea; Breakfast / brunch; East European
    • Ingredients: unsalted butter; active dry yeast; eggs; all-purpose flour; matcha powder; pitaya powder; butterfly pea flower tea leaves; powdered sugar; colored sanding sugar; fruity crisp rice cereal
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Notes about Recipes in this book

  • Potato chip omelet

    • EmilyR on August 18, 2024

      I halved this… I probably should have downsized the pan, too. I wish this was more flavorful, but that may be because I didn’t use the pancetta / bacon drippings. I’d likely try the Tasting Paris version if I make this again.

  • Samosa baked potato salad

    • EmilyR on April 21, 2025

      I judged this cookbook and myself for buying it, but this recipe stood out to me and I wanted to try it. I made this with a couple amendments. I didn’t have peas, but they would be great here. I added some tamarind date chutney, labneh, and sliced jalapeños. The green chutney wasn’t great on its own but did balance the flavors. Also, I skipped the wonton and used fried onions for some crunch and flavor. The quantity wasn’t enough for a vitamix so it needed an immersion blender. Great flavors and it came together relatively fast. Will happily make again.

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  • ISBN 10 0593233476
  • ISBN 13 9780593233474
  • Linked ISBNs
  • Published Nov 23 2021
  • Format Hardcover
  • Page Count 192
  • Language English
  • Edition Illustrated
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

Tasty is the online and Instagram go-to for creative, playful, and mouthwatering recipes. Tasty Over the Top is peak Tasty, with eye-catching recipes that are sure to impress (and no one needs to know that they’re easier than they look!).

Here you’ll find seventy-five recipes that raise the bar with minimal effort, like Breakfast Biscuit Nachos (yes, split biscuits baked on a sheet pan with all the fixins), a sloppy joe/bacon cheeseburger mash-up, a BLT deconstructed into the salad of your dreams (think maple-glazed bacon and mayo-toasted croutons!), and more delicious, out-of-this-world ideas for breakfast, lunch, dinner, and everything in between. This book is your all-access ticket to proving your chops and pulling out all the stops. Not only are these dishes unexpected and stunning, but they will also inspire you to explore a world of bold flavor combinations and to experiment with new techniques that will make you feel like a tried-and-true Tasty chef.

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