Speedy Bosh!: Quick - Easy - All Plants by Henry Firth and Ian Theasby

  • Cheat’s toad in the hole with curry gravy (page 29)

    from Speedy BOSH!: Super Quick. Incredibly Easy. All Plants. Speedy BOSH! by Ian Theasby and Henry Firth

    • Categories: Quick / easy; Sauces, general; Lunch; Main course; English; Vegan; Vegetarian
    • Ingredients: vegan puff pastry; plant-based sausages; plant-based milk; curry powder; red onions; ketchup; English mustard; soy sauce; nutritional yeast flakes; cilantro; mango chutney
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Notes about this book

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Notes about Recipes in this book

  • Black olive pesto pasta

    • Vegansarah on November 04, 2021

      Have made pesto plenty of times but have never added tomato paste or balsamic vinegar but was pleasantly surprised about how much it lifted the dish. Like a whole different meal. Left out the olives because we don't like them

  • Butternut squash carbonara with crispy sage

    • erin3107 on September 09, 2022

      the sauce wasn't bad but not sure why they call it a carbonara as it doesn't seem to be trying to replicate those flavours at all. we weren't keen on the crispy sage either

  • Green's shepherd's pie

    • erin3107 on February 14, 2023

      was pretty good but nothing special

  • Henry's 30-minute lasagna

    • Hannaha100 on September 26, 2021

      Took me about 40 mins start to finish - a little fiddly but not difficult. Infinitely more practical than the previous Bosh lasagne I made. Very generous and filling portions - I think this could feed more than 4. Used oaty cream spread with some non dairy milk instead of creme fraiche. Everyone enjoyed, although M1 picked out some of the artichoke. Could easily hide some extra veg in this.

  • Ultimate vegan mac & cheese

    • erin3107 on July 24, 2022

      this was really tasty

  • Got-no-beef rendang

    • Pandan on February 19, 2024

      Didn’t taste like the original Malaysian Rendang I know (I know it to be more red in colour due to the Malaysian curry powder), but still tasted very nice. The roasted coconut on top was a nice touch. Added some palm sugar.

  • Beet & lentil burger

    • gillian_p1hscy on April 25, 2026

      Which type of lentils? It doesn't say.

  • Butter tofu curry

    • Vegansarah on October 14, 2021

      Really flavorsome, served with potato chaat with crispy chickpeas from the same book plus rice and homemade naan

  • Sloppy Joe dogs

    • erin3107 on September 05, 2023

      the chilli tasted good, wish I'd used a different mince though

  • Sticky Sichuan tofu

    • Hannaha100 on June 30, 2021

      Used this method for the tofu, served with rice and stir-fried veg. "Delicious" according to 5yo. Really not difficult, will make again!

  • Potato chaat with crispy chickpeas

    • Vegansarah on October 14, 2021

      Served with the butter tofu curry from the same book plus homemade naan and rice

  • Spicy dan dan noodles

    • CallieMightCook on March 15, 2026

      This was a nice recipe and it made an enjoyable meal. It did take somewhat longer than the 30 minutes that the book claims to make though. Used chestnut mushrooms in this and also used sun-dried tomato and chilli oil for drizzling on the top - this gave quite a kick to the end result.

  • Squash falafel

    • erin3107 on September 09, 2022

      really yummy recipe! only made it to use up some leftover squash but so glad I did

  • Roasted Thai broccoli with peanut & cilantro rice salad

    • erin3107 on February 14, 2023

      was ok but not that great

  • Salt & pepper tofu

    • erin3107 on September 09, 2022

      the tofu was good but I wasn't a fan of the noodle salad with it

  • Millionaire's shortbread

    • erin3107 on February 14, 2023

      was very nice but not worth buying lotus spread for if you don't have it in as you can't really taste it

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  • ISBN 10 0008332932
  • ISBN 13 9780008332938
  • Published Sep 17 2020
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Harper Collins UK

Publishers Text

Building on the momentum of their previous cookbooks, BOSH! and BISH BASH BOSH!, Henry Firth and Ian Theasby, the creative minds behind BOSH!, are back with dozens of delicious new plant-based recipes for devoted vegans, the vegan curious, and, meat eaters looking for some good food with lots of vegetables. BOSH! recipes have always been crowd-pleasing and simple to make, but Speedy BOSH! is even more reader-friendly with stews, wraps, one-pot meals, pasta dishes, and frying-pan dinners--all of which can be made in the time it takes to order takeout and set the table!

In Speedy BOSH!, Henry and Ian offer flavor-first super-fast plant-based versions of everyone's classic dishes, comfort food, and take out--including Indian, Thai, and Chinese--as well as exciting appetizers, tapas, and irresistible sharing platters that can be whipped up in minutes for family or friends. Speedy BOSH! is perfect for anyone with a busy life who's looking to eat more plants—whether that be meat-free Mondays or a full plant-based lifestyle—and with plenty of simple hacks to cut down the prep, you can focus on the eating. Want plant-based food full of flavor fast? Try Speedy BOSH!.

Speedy BOSH! is illustrated with four-color photographs throughout.

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