BISH BASH BOSH!: Your Favorites, All Plants by Ian Theasby and Henry Firth

  • One-pan pasanda (page 28)

    from BISH BASH BOSH!: Your Favorites, All Plants BISH BASH BOSH! by Ian Theasby and Henry Firth

    • Categories: Curry; Quick / easy; Main course; Indian; Vegetarian; Vegan
    • Ingredients: cauliflower; carrots; dried red pepper flakes; coconut milk; almond flour; fresh ginger; garlic; turmeric; ground cumin; garam masala; green beans; sliced almonds; cilantro; coconut milk yoghurt
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Notes about Recipes in this book

  • One-pan pasanda

    • jvozoff on February 27, 2024

      Easy, filling, and very flavorful. Beans weren’t quite done after 15 minutes - would add them earlier. Could have made 1/2 the sauce, but the whole amount wasn’t too much.

  • Thom kha

    • WandaA on September 15, 2020

      This was so good! Thai flavours and loaded with veggies. I made half the recipe which worked well for two. Took me about 45 min in total. Definitely a favourite!

  • Faux gras

    • Cati on June 28, 2019

      They attribute this recipe to Alexis Gautier. However David Lebovitz published a similar recipe back in June 2015 which he had attributed to Tres Green, Tres Clean, Tres Chic by Rachel Leffler.

  • Singapore fried vermicelli

    • Hannaha100 on September 26, 2020

      Enjoyed by all but a fairly standard stir fry really. I did like the addition of curry powder. Used leeks instead of bok choi. I added marinated tofu but would like to try the Vietnamese tofu in same book. M1 ate all except the carrot. M2 liked broccoli and tofu.

  • Ibiza sunset burger

    • Vegansarah on September 28, 2021

      Everyone really enjoyed this dish. Amazing what an uplift to a burger this is

  • Sweet potato tikka masala

    • WandaA on August 25, 2020

      This was a wonderful meal. Could use some more texture because it is all quite soft except for the bell peppers. Maybe add some nuts or seeds for some more crunch. It tastes delicious!

  • Mini mushroom pies

  • Roast sweet potato tagine

    • etcjm on November 24, 2019

      I kind of halved the quantity as I only had 650g of sweet potatoes. This meant 1 tb of harissa paste. Goodness if I'd put in the 2tb, even with a kilo of potatoes it would have been way too hot. It was an easy meal, not sure I'll do it again though.

  • Classic lasagna

    • Hannaha100 on February 10, 2020

      DH made this for a family dinner. Enjoyed by all, even those who thought they didn't like mushrooms. Took a long time to cook. Made a day in advance, kept well. Might try without red wine next time.

    • karen_ix79c0 on April 12, 2026

      This is a family favourite. It takes some time to make, but is worth it.

  • Tabbouleh

  • Bang bang noodle salad

    • WandaA on September 15, 2020

      On a late Summer day we ate this for the first time. It was perfect. A lot of different vegetables, wonderful textures, just the right amount of noodles and a perfect dressing. So delicious! Perfect balance of flavours in the dressing. This will be a favourite Summer recipe in our house.

  • Empire biscuits

    • KatytheCook on August 02, 2022

      Delicious biscuits, recipe can be customised eg by adding ginger and raisin

  • Banana bread blondies

    • sharifah on June 16, 2020

      Seriously nice cake...banana, peanut butter and chocolate... all my favourite ingredients. The bananas on top makes it look a bit special... would definitely make this again and again

    • georgia_8noukt on March 07, 2026

      Okay so here’s the thing- these were really good. However I substituted like half the ingredients based on what I had on hand. I did pecans instead of almonds and tahini instead of peanut butter. I didn’t add the banana on top either, but did top with Maldon sea salt. They were incredible! I’d recommend making them either way haha (photo is before I did chocolate drizzle and salt)

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  • ISBN 10 000832705X
  • ISBN 13 9780008327057
  • Published Apr 15 2019
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Harper Collins UK
  • Imprint HQ (UK)

Publishers Text

BOSH! became widely successful as the biggest and fastest-growing plant-based food channel on the web, reaching over 25 million people a month. Their mission to eat more plant-based foods went mainstream with the publication of their first book, BOSH!, which introduced readers to their fun, crowd-pleasing vegan recipes. Now, the guys from BOSH! are at it again with even more unbelievable vegan recipes.

Filled with more than 120 unmissable new favorite dishes, BISH BASH BOSH! will show readers, vegan or not, how imaginative and easy plant-based food can be. These simple, no-fuss recipes will pack in the flavor with unbelievable results. Recipes will include:

  • Cheeseburger Dough Balls

  • Ultimate Falafel Wraps with 3-Ingredient Flatbreads, Hummus, and Chili Jam

  • Cauli Tandoori Kebab with Mint Raita and Quick Pickle

  • Crunchy Carnival Salad

  • Beet and Herb Tarte Tatin

  • Classic Lasagna

  • BBQ Beans with Mushroom Burnt Ends

  • Cinnamon Swirl Pancakes

  • Banana Bread Donuts

  • Lemon Drizzle Cake

From brilliant breakfasts and easy-prep lunches to weeknight suppers and fantastic feasts, every dish will be a showstopper. Ian and Henry will even include recipes for a completely meat-free Christmas, and a meal prep plan to set yourself up for easy plant-based cooking.



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